Lead Line Cook / Kitchen Supervisor

Company: The Edge Restaurant & Sports bar
Location: Hamilton
Posted on: November 15, 2024

Job Description:

Lead Line Cook/Kitchen Supervisor WantedWe are seeking an experienced and passionate Lead Line Cook/Kitchen Supervisor to join our dynamic team at [Restaurant Name], a bustling establishment in the heart of Hamilton. The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a dedication to delivering high-quality dishes in a fast-paced environmentResponsibilities:Oversee and coordinate kitchen operations, ensuring smooth service and efficient workflowLead and mentor the kitchen team, fostering a positive and collaborative work environmentMaintain high standards of food quality, presentation, and consistencyAssist in menu development, recipe creation, and inventory managementEnsure adherence to food safety regulations and maintain a clean and organized kitchenCoordinate with front-of-house staff to deliver exceptional guest experiencesManage kitchen staff schedules and delegate tasks effectivelyTrain and develop kitchen staff to enhance their skills and knowledgeThe employer is an equal opportunity employer and values diversity in the workplace. We welcome applications from all qualified individuals
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Keywords: The Edge Restaurant & Sports bar, Missoula , Lead Line Cook / Kitchen Supervisor, Hospitality & Tourism , Hamilton, Montana